Indian Food is Not Just Curry and Nan

When I went to college, three hours south of Chicago, I first saw grits. I figured this breakfast dish was the oatmeal for southerners. When I moved to Texas, the big black barbeque pits in people’s yards took me by surprise.  I’d seen a few small Weber grills on people’s balconies or patios in the…

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Brazilian Vegetable Feijoada

This is a guest post from one of our friends in our Veglatino Facebook group. Thanks for the recipe Cynthia Marin-Soria. Feijoada was originally made with leftover meats, feel free to replace or add different types of veggie meats of your choice. I have made this dish with left over faux hotdogs or Gardein meats.…

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Vegetarian/Vegan Brunch at St. Germain Bistro & Cafe

We went up to Old San Juan a few Sunday’s ago to meet up with our favorite, soon-to-be-wed  couple Zuleyka and Pepe. Raul  had gone to the restaurant for dinner while he was staying up that way for a conference last month. I had read about the vegetarian options served at this restaurant when doing…

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Our ThanksGiving Meal @VegLatino

When I woke up on Thursday morning, I knew I had lots of cutting and preparing to do. Thankfully Raul took care of the baby when she woke up and I was able to proceed with our meal. Our meal was a mixture of vegan and vegetarian recipes. For breakfast I made Orange Cranberry Muffins. I…

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