We’ve Got Collard Greens

For a major part of the year last, I was reading about the leafy greens that were going to give us a nutritional boost. My mission was to find as many leafy greens as possible. I wanted collard greens but they did not sell them at the local stores and read about the benefits of…

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9 Ways To Use a Coconut

Every first and third Sunday of the month the family and I visit San Juan Organic Farmer’s Market where I get to mingle and interact with other Vegans and Vegetarians here on the Island. I really enjoy chatting with Martin one of the vendors who creates a variety of natural drinks and is vegan like me.…

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Grosellas Puerto Rican Gooseberries

Yesterday we had the pleasure of being invited to the home, office, and workspace of @TropicalBloom . Owners and Environmental Biologists Jennifer and Osvaldo, opened up their home and land for us to relax and enjoy. We walked with Osvaldo who showed us around the workspace where they cultivate the bromeliads, house fish, turtles, guinea…

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Plant, Grow, and Eat!

This is a guest blog post by our friend Dwight Santana. @Slayerkun on Twitter.  Lately I have discovered a passion for plants. Throughout the process I realized that I can plant, grow, and depending what seeds I purchase, eat. Mostly I have been planting flowers and other type of decorative plants, until I tried to…

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