Raul and I are always looking for local places to eat that can cater to both of our palates.
We recently were hired for @CIMAPR to help a local boutique hotel, San Juan Water & Beach Club with telling their online story. One of the most exciting things that happened with our new client is that their Executive Chef, Raúl Correa, was nominated for @FandW Food & Wine Magazines People’s Best New Chef Gulf Coast region.
When I sat down to talk to the General Manager, José Torres, he told me they had a complete vegetarian menu and not just one for omnivores.
Anytime a restaurant can accomadate our family, that is a place that we can support. With a little help from our community, we are asking for you to vote for Chef Raúl in the Gulf Coast category and read more about his inspiration for cooking.
We are rooting for Chef Raúl and hope that if you are vegetarian or vegan, stop by Isla Verde and have your meal at Zest!