Practical Vegetarian Lifestyle Tips
When you become a vegetarian or vegan it takes a bit of time to adjust to. Believe me, most cuisine is not geared towards us veggie eaters. Having patience is essential, as is knowledge of this new lifestyle. I spent a few years being a flexitarian, then became a pesca-vegetarian, and now I’m a Chinese-vegetarian…
Read MoreCanoas with Vege-Burger
This #SabrosoSaturday we bring you a sweet and savory treat all in one. I think this is the quickest entrée you can make using a microwave, a ripe sweet plantain, butter, and soy crumbles. You can make the canoa in the oven but it will take a little longer. Canoa in Spanish means canoe. The…
Read MoreProduct Review on Quorn
We purchased several products of a brand called Quorn. They sell several items such as Meatless Meatball, Chik’ N Tenders, Chik’N Nuggets, and Turk’ Y Roast. We purchased these items and tested them out this week. We had the Meatless Meatballs with peppers and onion on a grinder with mozzarella cheese. We liked the texture…
Read MoreGardein Guisao Home Style Beefless Tip Recipe
As part of VegLatino’s commitment to participate in #SabrosoSaturday, here is our next contribution to the series of vegetarian recipes. We tested out a product made by @Gardein called the Home Style Beefless tip. The product resembled pieces of beef and I thought how could we make a dish inspired by Puerto Rican cuisine. A…
Read MoreVegan & Vegetarian Friendly Wines
One of the common issues I have when I am at a cocktail is that after becoming vegetarian I did not drink wine. I ran into a few occasions where people who supposedly where wine “experts” did not understand the full process of wine creation. I guess you can find so called experts everywhere. It…
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