Vegetarian
Indian Food is Not Just Curry and Nan
When I went to college, three hours south of Chicago, I first saw grits. I figured this breakfast dish was the oatmeal for southerners. When I moved to Texas, the big black barbeque pits in people’s yards took me by surprise. I’d seen a few small Weber grills on people’s balconies or patios in the…
Read MoreBrazilian Vegetable Feijoada
This is a guest post from one of our friends in our Veglatino Facebook group. Thanks for the recipe Cynthia Marin-Soria. Feijoada was originally made with leftover meats, feel free to replace or add different types of veggie meats of your choice. I have made this dish with left over faux hotdogs or Gardein meats.…
Read MoreVegetarian/Vegan Brunch at St. Germain Bistro & Cafe
We went up to Old San Juan a few Sunday’s ago to meet up with our favorite, soon-to-be-wed couple Zuleyka and Pepe. Raul had gone to the restaurant for dinner while he was staying up that way for a conference last month. I had read about the vegetarian options served at this restaurant when doing…
Read MoreMore Vegetarian Option @PFChangs San Juan
When I travel Stateside especially in the south part of the U.S. in places like Chattanooga, TN, Atlanta, GA, and Raleigh, NC and I am looking for a place to eat vegetarian PF Changs is my first option. Over the year’s I have made PF Changs one of my favorite restaurants because of their solid…
Read MoreOur ThanksGiving Meal @VegLatino
When I woke up on Thursday morning, I knew I had lots of cutting and preparing to do. Thankfully Raul took care of the baby when she woke up and I was able to proceed with our meal. Our meal was a mixture of vegan and vegetarian recipes. For breakfast I made Orange Cranberry Muffins. I…
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