Vegetarian
Arroz con Quorn Naked Chik’n Cutlet Jardinero
I decided to try the Quorn Naked Chik’n Cutlet combined with rice. Puerto Rican’s have a dish that is compromised of rice and a protein mixed into the rice. So I decided that I was going to make this dish with the leftover barbecue mycoprotein cutlet from Quorn I had made the night before.…
Read MoreIt’s Easy to be Vegetarian
Many people have expressed how difficult it would be for them becoming vegetarian. The only difficult part of being vegetarian for me is having people understand the many options we have. Cutting the Fat by being vegetarian you clearly eliminate all the bad fat in your diet. Reduce the Suffering of animals. By not eating…
Read MoreGardein Pinchos ala Beefless Home-Style Tips
It had been a long time since my partner had eaten a kebob aka known as food on a stick. Although the kebobs made in most countries look very different than the pinchos we are used to in Puerto Rico, the main ingredient is protein. We decided to do a kebob with vegetables and Gardein…
Read MoreBroccoli Slaw Marinara
This is my twist on Hungry Girl’s “Slaw and Order” [youtube]http://www.youtube.com/watch?v=t2VpFQpYidI[/youtube] ( start at 2:59 to get right to the recipe). My Ingredients: 1 1/4 bag of broccoli slaw 1/2 thinly sliced white onion 1/4 thinly sliced green bell pepper 1/2 cup of mushrooms 1/2 cup marinara sauce (I used Bertolli Marinara with Burgundy Wine…
Read MoreNew Vegetarian Friendly Indian Restaurant South Puerto Rico
Update: April 17, 2016 The Restaurant Bangkok & Bombay has moved and is now situated in Santurce, Ave. Fernandez Juncos. For directions on how to get there click here. Original Post Being vegetarian and living in the Southern Part of Puerto Rico, it is never easy finding a vegetarian friendly restaurant. Even more difficult is finding…
Read More