Posts by Lucymfel
@UrbanAccents Kabob Kit Made Easy
I like making veggie kabobs whenever I get a chance. I have made them with @Gardein Home-Style Beefless Tips but sometimes I just want the veggies. My only problem is that sometimes, I want to have a different flavor with my kabobs and I don’t know what spices to mix together. Last week while I…
Read MoreLimbers A cool Puerto Rican treat
Growing up in a predominately Puerto Rican neighborhood in Connecticut, the kids on my block looked forward to the summer months and one special treat from two of our neighbors named Doña Guillermina and Doña Minga (both have passed). The tasty treats I am talking about are called Limbers. Here is a little history of…
Read MoreVegetarian Lasagna
Hello everyone, hope you’re all doing well. Last night I decided to go ahead and make lasagna since it’s one of my favorite dishes but I had yet to give it a try. Although my boyfriend and I are meat eaters (don’t kill us) we love using soy crumbles because it’s low in calories and…
Read MoreMangos Mangos Everywhere
Tis the season to eat Mangos Fala lala lala lala la! Visiting my parents and cousin in the town of Guayanilla, Puerto Rico is a treat and also a time to go organic food shopping. As you read correctly it is Mango picking season. For some of us living in the tropics, just picking them…
Read MoreCTO aka Chief Taco Officer
Since it is Cinco de Mayo and we somehow manage to all be Mexicans on this day, I thought it would be great to share a recipe for your Cinco de Mayo parties. At VegLatino we know the true meaning of Cinco de Mayo isn’t to get inebriated on libations of the margarita kind. I…
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