Posts by Lucymfel
Visiting a Local Organic Farmer’s Market
For months I have been trying to get to the local organic farmer’s market Cooperativa Organica Madre Tierra at La Placita de La Roosevelt in San Juan, Puerto Rico. I was told that it might have the leafy greens I was looking for by several folks such as our friend Gabriel, Isa, and Stephanie from…
Read MoreBrazilian Vegetable Feijoada
This is a guest post from one of our friends in our Veglatino Facebook group. Thanks for the recipe Cynthia Marin-Soria. Feijoada was originally made with leftover meats, feel free to replace or add different types of veggie meats of your choice. I have made this dish with left over faux hotdogs or Gardein meats.…
Read MoreVegetarian/Vegan Brunch at St. Germain Bistro & Cafe
We went up to Old San Juan a few Sunday’s ago to meet up with our favorite, soon-to-be-wed couple Zuleyka and Pepe. Raul had gone to the restaurant for dinner while he was staying up that way for a conference last month. I had read about the vegetarian options served at this restaurant when doing…
Read MoreOur ThanksGiving Meal @VegLatino
When I woke up on Thursday morning, I knew I had lots of cutting and preparing to do. Thankfully Raul took care of the baby when she woke up and I was able to proceed with our meal. Our meal was a mixture of vegan and vegetarian recipes. For breakfast I made Orange Cranberry Muffins. I…
Read MoreLentil Shepherd’s Pie
Thanks to one of our followers on Facebook Cynthia Marin-Soria for this recipe. If you don’t know what to cook for ThanksGiving, this will cover all of your basis tomorrow or anyday of the week. Lentil Shepherd’s Pie Recipe 1 1/2 C GARDEIN HOME STYLE BEEFLES TIPS previously prepared optional * see below 2 CUPS…
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