Posts by Lucymfel
The vegetable I learned to love
As a child my mother fed us different types of vegetables that at times I could not eat. She gave us different types of legumes such as garbanzos, lima beans, and pink beans. Other vegetables that she fed us such as broccoli, cauliflower, and spinach were no better. But if there was one vegetable that…
Read MoreVegetable bouillon for all recipes
When I first started cooking vegetarian for my partner, I didn’t realize all of the ingredients I had to consider in order to make the food 1oo % Vegetarian. My first faux pas was to use bouillon cubes made of chicken by product for sauces, soups, and beans. It didn’t dawn on me that I…
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