Posts by Lucymfel
El Ruben Sandwich
I was never a fan of corned beef whether it was in a can or with cabbage when one of my mom’s friends would cook some for St. Patrick’s Day. So it should come as no surprise that I have never had a Rueben sandwich. We purchased a product called Vege-Corned Beef made by Cedar…
Read MoreOld Fashioned Onion Rings with Panko BreadCrumbs
Here is the recipe we used to make homemade onion rings. Using the Panko breadcrumbs will make the onion rings extra-crunchy! Have these as a side with a vegetarian burger. You can use the same recipe to make fried pickles. Make sure to pat off the pickle juice. Old Fashioned Onion Rings Ingredients 1 large…
Read MoreOrganic Valentine’s Day Treat!
As I was taking a break from the long day of tending to baby and the dog, I sat down to watch the Cooking Channel. The show that was airing was Food Crafters with Aida MollenKamp and the subject was Cacao. The last part of the show was about a couple and the girl’s mother…
Read MoreKidney beans over Kidney Stones: Why I need to stay away from Meat!
About eight years ago my diet was not that great. I had major changes in my personal life that led me to not eating the best food. I was always on the go and eating fast food. I never drank water and always had a diet coke in my hand. It was December 2004 and…
Read MoreQuick Vegetarian Pizza
Back in 2007, my first summer in Puerto Rico as a resident, my nephews came to visit my house from the U.S. and encountered a strange phenomenon when it came to Auntie Lucy’s cooking. She didn’t cook any meat in any of her dishes because her partner was Vegetarian. They didn’t understand what that meant…
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