Posts Tagged ‘vegan’
Arroz con Cebolla
I love making “arroz con cebolla”. It is one of those rice dishes that I could eat all the time. I try to eat as little rice as I can but this is certainly a personal favorite. Check out my recipe for “arroz con cebolla” at Nibbledish. Ingredients 1 cup of finely diced onions 1…
Read MoreCanoas with Vege-Burger
This #SabrosoSaturday we bring you a sweet and savory treat all in one. I think this is the quickest entrée you can make using a microwave, a ripe sweet plantain, butter, and soy crumbles. You can make the canoa in the oven but it will take a little longer. Canoa in Spanish means canoe. The…
Read MoreProduct Review on Quorn
We purchased several products of a brand called Quorn. They sell several items such as Meatless Meatball, Chik’ N Tenders, Chik’N Nuggets, and Turk’ Y Roast. We purchased these items and tested them out this week. We had the Meatless Meatballs with peppers and onion on a grinder with mozzarella cheese. We liked the texture…
Read MoreThe vegetable I learned to love
As a child my mother fed us different types of vegetables that at times I could not eat. She gave us different types of legumes such as garbanzos, lima beans, and pink beans. Other vegetables that she fed us such as broccoli, cauliflower, and spinach were no better. But if there was one vegetable that…
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