Product Review on @Gardein
We first saw Gardein products at Wal-Mart. I was immediately drawn to the name, the pictures on the package, and the adventure of trying a new product that was completely vegetarian. The products we initially tried were the Chick ‘n Scallopini, Seven Grain Crisp Tenders, and Marinara Chick’n Good Stuff. The flavors were awesome and…
Read MoreThe Vegetarian’s Latino Family Quandary: Why Vegetables Are Offensive
Like many bicultural kids, I have a strong connection with food. In my community, it is used to show respect, celebrate milestones and, in many ways, illustrate success. This is because you can communicate, show emotion, and send subtle messages through food. The difference between serving roasted pork or shrimp during a dinner party is…
Read MoreFalafel Sandwich
We received a link for a recipe from our friend @Analovebug for a Falafel Sandwich. Give it a try and let us know how it tastes. prep time 30 min total time 42 min makes 6 servings what you need 2 cans (15 oz. each) chickpeas (garbanzo beans), drained 1/2 cup oatmeal 1/4 cup KRAFT…
Read MoreVeggie Dog
Title is probably not what you are thinking about; vegetarian soy dog with all the trimmings such as onions, ketchup, sauerkraut, mustard, and maybe mushrooms. I am talking about vegetables and giving them to your four-legged friend the canine. When we welcomed our dog into our home, one of the things I researched the type…
Read MoreLemon Ice Cream on Raspberry Squares with Crumble Topping and Coulis
A great Vegetarian Dessert for St. Valentines day. We want to thank @thechubbycook for sharing this recipe and allowing us to post it on Veglatino. Feel free to follow him and thank him on twitter @thechubbycook or by visiting his website thechubbycook.com. This recipe was originally published on this thechubbycook.com. Ingredients for Lemon Ice Cream:…
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