Every Moment is Precious – Take Advantage of What the World Can Offer
After three glorious weeks in Southern India, surrounded by nature, soaking up the lush vegetation, hearing the sounds of the birds, insects and even early morning growls of tigers, I had no desire to visit Bombay, and be startled by automobile honks and encroachment of skyscrapers. Bombay is the largest city in India, with more…
Read MoreIndian Food is Not Just Curry and Nan
When I went to college, three hours south of Chicago, I first saw grits. I figured this breakfast dish was the oatmeal for southerners. When I moved to Texas, the big black barbeque pits in people’s yards took me by surprise. I’d seen a few small Weber grills on people’s balconies or patios in the…
Read MoreBrazilian Vegetable Feijoada
This is a guest post from one of our friends in our Veglatino Facebook group. Thanks for the recipe Cynthia Marin-Soria. Feijoada was originally made with leftover meats, feel free to replace or add different types of veggie meats of your choice. I have made this dish with left over faux hotdogs or Gardein meats.…
Read MoreVegetarian/Vegan Brunch at St. Germain Bistro & Cafe
We went up to Old San Juan a few Sunday’s ago to meet up with our favorite, soon-to-be-wed couple Zuleyka and Pepe. Raul had gone to the restaurant for dinner while he was staying up that way for a conference last month. I had read about the vegetarian options served at this restaurant when doing…
Read MoreMore Vegetarian Option @PFChangs San Juan
When I travel Stateside especially in the south part of the U.S. in places like Chattanooga, TN, Atlanta, GA, and Raleigh, NC and I am looking for a place to eat vegetarian PF Changs is my first option. Over the year’s I have made PF Changs one of my favorite restaurants because of their solid…
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