Posts by Lucymfel
Arroz con Quorn Naked Chik’n Cutlet Jardinero
I decided to try the Quorn Naked Chik’n Cutlet combined with rice. Puerto Rican’s have a dish that is compromised of rice and a protein mixed into the rice. So I decided that I was going to make this dish with the leftover barbecue mycoprotein cutlet from Quorn I had made the night before.…
Read More11 Puppies Need a home ASAP
Photo by Mark Hayward UPDATE: From the Animal Welfare of Culebra > Two puppies adopted! 9 to go & many GREAT dogs available! Let’s hope that the other nine puppies and dogs at the facility are rescued. 3-30-2011 Today we were notified by @Mark_Hayward via twitter that 11 puppies were abandoned and rescued by him…
Read MoreGardein Pinchos ala Beefless Home-Style Tips
It had been a long time since my partner had eaten a kebob aka known as food on a stick. Although the kebobs made in most countries look very different than the pinchos we are used to in Puerto Rico, the main ingredient is protein. We decided to do a kebob with vegetables and Gardein…
Read MoreBroccoli Slaw Marinara
This is my twist on Hungry Girl’s “Slaw and Order” [youtube]http://www.youtube.com/watch?v=t2VpFQpYidI[/youtube] ( start at 2:59 to get right to the recipe). My Ingredients: 1 1/4 bag of broccoli slaw 1/2 thinly sliced white onion 1/4 thinly sliced green bell pepper 1/2 cup of mushrooms 1/2 cup marinara sauce (I used Bertolli Marinara with Burgundy Wine…
Read MoreVegetarian Pasta “Bolognese” (and Breadsticks)
I’m not one to cook with measurements unless I’m baking but this pasta was so good I’m going to try and remember it so you can make it as well =). We’re not vegetarian but my boyfriend is sick so I wanted to make him something healthy, plus since he’s trying to lose a bit…
Read More