A coworker was going to bring me homemade food from her house. Given her family is from India and she likes to cook spicy, I was expecting nothing but the hottest food in the world -I was not disappointed-. So then I thought, what would be a good complement to a spicy dish? Something cold? Or at least fresh? That is when I remember this “salsa” I tried some time ago. May be I could turn it into a salad. And I did.
Watermelon salad
Ingredients
- 3 cups of chopped, fresh and firm watermelon
- 1 cup of seeded and peeled cucumbers
- 1/2 cup of finely chopped red onions
- 1 cup of finely chopped cilantro
- 1 seeded and finely chopped jalapeño
- 1 seeded and diced green or yellow pepper
- the juice of two limes
- salt
Instructions
This is an assembly dish. Combine all ingredients and enjoy. This salad is very fresh and the watermelon is very susceptible to the taste of the onion. I don’t suggest leaving any leftovers.
Enjoy!
PS If you chop and dice all the ingredients very small, this makes one of the greatest salsa for chips recipe in the world!
